Honduras
LOT HON138● LIVE

Keyli Victoria Carvajal Bonilla #1

CountryHonduras
Region
FarmFinca Dariela
Altitude1500 m
VarietyTypica
ProcessNatural
Harvest
Lot size453.59 kg
Moisture
Density
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.4PANEL AVG
low 87.0high 88.0spread 1.00
Q-grader · Seoul
88.00
Q-grader · Antigua
87.50
Roaster · Melbourne
87.25
Green buyer · Berlin
87.00

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Keyli Victoria Carvajal Bonilla #1 shows a clear acidity-forward character. Expect a quieter mouthfeel presence.

Acidity 6.4 · strengthBody 2.5 · light
03THE PRODUCER
FD

Finca Dariela farms this lot at 1500 m in Honduras.

04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-9%
Aroma
-1%
Flavor
-1%
Sweet
+12%
Mouth
-16%
Taste Potential

Predicted sensory axes · 0–10

Acidity6.49%
Aroma3.31%
Flavor5.71%
Sweetness5.912%
Mouthfeel2.516%
THE FIVE TASTES, READvs All-lots average
Acidity6.4TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.3TYPICAL

Average aromatic feedstock — room to lift florals through Maillard control.

Flavor5.7TYPICAL

Flavor complexity tracks the comparison.

Sweetness5.9TYPICAL

Sweetness feedstock sits near the comparison.

Body2.5RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 37%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
37%
TIER 2
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
27%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
80%#18 OF 21 LOTS
Below the auction median of 88% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
80%
75%median 88%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$18.50/kg
High bidder#001
Next minimum bid$19.00/kg
Bid increment (this tier)+$0.50
Lot total at next bid · 453.59 kg$8,618
Buyer's premium (est.)15%
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· Every bid passes the same binding confirmation
· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement