Auctions›Honduras Next Generation Auction›HON144
Honduras
LOT HON144● LIVE

Elina Mariana Osorio Rivera Lot1 #1

CountryHonduras
Region—
FarmLiquidambar
Altitude1500 m
VarietyBlend Geisha # Lot1
ProcessWashed
Harvest—
Lot size69 kg
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
85.3PANEL AVG
low 84.5high 85.8spread 1.25
Roaster · Melbourne
85.75
Q-grader · Seoul
85.50
Q-grader · Antigua
84.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Elina Mariana Osorio Rivera Lot1 #1 leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 7.6 · strengthFlavor 6.7 · strengthAroma 3.1 · lightBody 2.5 · light
03THE PRODUCER
L
Liquidambar
Honduras

Liquidambar farms this lot at 1500 m in Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+9%
Aroma
-7%
Flavor
+17%
Sweet
+11%
Mouth
-17%
Taste Potential

Predicted sensory axes · 0–10

Acidity7.6▲9%
Aroma3.1▼7%
Flavor6.7▲17%
Sweetness5.8▲11%
Mouthfeel2.5▼17%
THE FIVE TASTES, READvs All-lots average
Acidity7.6TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.1TYPICAL

Average aromatic feedstock — room to lift florals through Maillard control.

Flavor6.7STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness5.8TYPICAL

Sweetness feedstock sits near the comparison.

Body2.5RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 3 · 38%
TIER 1
The exceptional band — lots the market fights over
27%
TIER 2
Strong specialty — dependable, distinctive
35%
TIER 3
MOST LIKELY
Solid commercial-specialty ground
38%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
81%#14 OF 22 LOTS
Below the auction median of 84% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
81%
73%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

04
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
Current high bid
$22.00/kg
No bids yet
Next minimum bid$23.00/kg
Bid increment (this tier)+$1.00
Lot total at next bid · 69 kg$1,587
Buyer's premium (est.)15%
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· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement