Auctions›Honduras Next Generation Auction›HON146
Honduras
LOT HON146● LIVE

Yefferson Enoc Flores Duron #1

CountryHonduras
Region—
FarmMi Esperanza
Altitude1400 m
VarietyParainema
ProcessNatural
Harvest—
Lot size90.72 kg
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
83.3PANEL AVG
low 83.0high 83.8spread 0.75
Green buyer · Berlin
83.75
Roaster · Portland
83.75
Q-grader · Antigua
83.25
Q-grader · Seoul
83.00
Roaster · Melbourne
83.00

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Yefferson Enoc Flores Duron #1 reads as a balanced, even-keeled cup across all axes.

03THE PRODUCER
ME
Mi Esperanza
Honduras

Mi Esperanza farms this lot at 1400 m in Honduras.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-17%
Aroma
+35%
Flavor
-20%
Sweet
-26%
Mouth
+19%
Taste Potential

Predicted sensory axes · 0–10

Acidity5.8▼17%
Aroma4.5▲35%
Flavor4.5▼20%
Sweetness3.9▼26%
Mouthfeel3.6▲19%
THE FIVE TASTES, READvs All-lots average
Acidity5.8RESTRAINED

Acids run below the comparison — expect a soft, rounded cup rather than sparkle.

Aroma4.5STRONG

An expressive aromatic feedstock — fragrance carries from dry grounds through the cup.

Flavor4.5RESTRAINED

A simpler, more linear flavor — comfort profiles and blends suit it.

Sweetness3.9RESTRAINED

Natural sugars are calmer than peers — build sweetness through the Maillard phase.

Body3.6STRONG

Lipids and polysaccharides build real weight — holds up in espresso and milk.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 3 · 45%
TIER 1
The exceptional band — lots the market fights over
17%
TIER 2
Strong specialty — dependable, distinctive
38%
TIER 3
MOST LIKELY
Solid commercial-specialty ground
45%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
76%#23 OF 29 LOTS
Below the auction median of 87% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
76%
73%median 87%97%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Build depth early

Acidity is gentle — a slightly longer Maillard adds roundness without flattening the cup.

02
Build sweetness in the Maillard

Natural sugars are on the calmer side — stretch the yellow-to-brown phase for rounded sweetness.

03
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

04
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$18.00/kg
No bids yet
Next minimum bid$18.50/kg
Bid increment (this tier)+$0.50
Lot total at next bid · 90.72 kg$1,678
Buyer's premium (est.)15%
Watch the live floor
· Every bid passes the same binding confirmation
· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement