Honduras
LOT HON148● LIVE

Carlos Humberto Sagastume Madrid #1

CountryHonduras
Region
FarmZiba
Altitude1500 m
VarietyGeisha
ProcessWashed
Harvest
Lot size317.51 kg
Moisture
Density
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.2PANEL AVG
low 86.5high 88.0spread 1.50
Roaster · Melbourne
88.00
Roaster · Portland
88.00
Q-grader · Seoul
86.75
Q-grader · Antigua
86.75
Green buyer · Berlin
86.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Carlos Humberto Sagastume Madrid #1 leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.

Acidity 8.0 · strengthFlavor 6.6 · strengthAroma 2.9 · lightBody 2.4 · light
03THE PRODUCER
Z
Ziba
Honduras

Ziba farms this lot at 1500 m in Honduras.

04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+14%
Aroma
-13%
Flavor
+17%
Sweet
+4%
Mouth
-21%
Taste Potential

Predicted sensory axes · 0–10

Acidity8.014%
Aroma2.913%
Flavor6.617%
Sweetness5.54%
Mouthfeel2.421%
THE FIVE TASTES, READvs All-lots average
Acidity8.0STRONG

Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.

Aroma2.9RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor6.6STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness5.5TYPICAL

Sweetness feedstock sits near the comparison.

Body2.4RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 37%
TIER 1
The exceptional band — lots the market fights over
36%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
37%
TIER 3
Solid commercial-specialty ground
27%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
87%#10 OF 21 LOTS
Above the auction median of 87% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
87%
74%96%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

PREVIEW DATA
Current high bid
$28.00/kg
No bids yet
Next minimum bid$29.00/kg
Bid increment (this tier)+$1.00
Lot total at next bid · 317.51 kg$9,208
Buyer's premium (est.)15%
Watch the live floor
· Every bid passes the same binding confirmation
· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement