Carlos Humberto Sagastume Madrid #1
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Carlos Humberto Sagastume Madrid #1 leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.
Predicted sensory axes · 0–10
Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.
Restrained aromatics — let clarity, not perfume, lead the profile.
Clean, well-defined flavor potential — focus the roast around the cup’s own character.
Sweetness feedstock sits near the comparison.
A light mouthfeel — position it as transparency, strongest in filter.
Light-to-medium development preserves the acidity and clarity this lot leads with.
Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.
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