Auctions›Colors of Nature›COL267
Huila, San Agustin, Colombia
LOT COL267● LIVE

Colombia La Cereza Pink Bourbon Washed Terroir

CountryColombia
RegionHuila, San Agustin
FarmLa Cereza
Altitude1800 m
VarietyPink Bourbon
ProcessWashed Terroir
Harvest—
Lot size20 kg
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.8PANEL AVG
low 87.5high 88.0spread 0.50
Q-grader · Seoul
88.00
Q-grader · Antigua
87.75
Roaster · Melbourne
87.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Colombia La Cereza Pink Bourbon Washed Terroir leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter aroma presence.

Acidity 7.5 · strengthFlavor 6.1 · strengthAroma 2.8 · lightBody 2.9 · light
03THE PRODUCER
LC
La Cereza
Huila, San Agustin, Colombia

La Cereza farms this lot at 1800 m in Huila, San Agustin, Colombia.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+7%
Aroma
-14%
Flavor
+6%
Sweet
+9%
Mouth
-4%
Taste Potential

Predicted sensory axes · 0–10

Acidity7.5▲7%
Aroma2.8▼14%
Flavor6.1▲6%
Sweetness5.7▲9%
Mouthfeel2.9▼4%
THE FIVE TASTES, READvs All-lots average
Acidity7.5TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma2.8RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor6.1TYPICAL

Flavor complexity tracks the comparison.

Sweetness5.7TYPICAL

Sweetness feedstock sits near the comparison.

Body2.9TYPICAL

Medium weight — versatile across brew methods.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 2 · 38%
TIER 1
The exceptional band — lots the market fights over
37%
TIER 2
MOST LIKELY
Strong specialty — dependable, distinctive
38%
TIER 3
Solid commercial-specialty ground
25%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
76%#17 OF 23 LOTS
Below the auction median of 82% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
76%
72%median 82%97%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$30.00/kg
No bids yet
Next minimum bid$31.00/kg
Bid increment (this tier)+$1.00
Lot total at next bid · 20 kg$620
Buyer's premium (est.)15%
Watch the live floor
· Every bid passes the same binding confirmation
· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement