Auctions›Colors of Nature›COL270
Huila, San Agustin, Colombia
LOT COL270● LIVE

Colombia La Foresta Wush Wush Washed Terroir Anaerobic

CountryColombia
RegionHuila, San Agustin
FarmLa Foresta
Altitude1970 m
VarietyWush Wush
ProcessWashed Terroir Anaerobic
Harvest—
Lot size40 kg
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
88.0PANEL AVG
low 87.5high 88.5spread 1.00
Q-grader · Antigua
88.50
Q-grader · Seoul
88.00
Roaster · Melbourne
87.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Colombia La Foresta Wush Wush Washed Terroir Anaerobic leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter aroma presence.

Acidity 9.1 · strengthFlavor 7.7 · strengthSweetness 7.0 · strengthAroma 1.6 · lightBody 2.5 · lightBitterness 2.5 · restrained
03THE PRODUCER
LF
La Foresta
Huila, San Agustin, Colombia

La Foresta farms this lot at 1970 m in Huila, San Agustin, Colombia.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+30%
Aroma
-51%
Flavor
+36%
Sweet
+33%
Mouth
-17%
Taste Potential

Predicted sensory axes · 0–10

Acidity9.1▲30%
Aroma1.6▼51%
Flavor7.7▲36%
Sweetness7.0▲33%
Mouthfeel2.5▼17%
THE FIVE TASTES, READvs All-lots average
Acidity9.1STRONG

Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.

Aroma1.6RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor7.7STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness7.0STRONG

Sugars are well developed — sweetness arrives without pushing the roast.

Body2.5RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 37%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
37%
TIER 2
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
27%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
77%#21 OF 24 LOTS
Below the auction median of 89% — more bean-to-bean variation: plan extra sample cupping or sorting to manage it.
77%
73%median 89%96%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$40.00/kg
No bids yet
Next minimum bid$41.00/kg
Bid increment (this tier)+$1.00
Lot total at next bid · 40 kg$1,640
Buyer's premium (est.)15%
Watch the live floor
· Every bid passes the same binding confirmation
· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement