Auctions›Colors of Nature›COL276
Huila, San Agustin, Colombia
LOT COL276● LIVE

Colombia La Natura Wush Wush Washed Dynamic

CountryColombia
RegionHuila, San Agustin
FarmLa Natura
Altitude2250 m
VarietyWush Wush
ProcessWashed Dynamic
Harvest—
Lot size40 kg
Moisture—
Density—
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.8PANEL AVG
low 87.5high 88.0spread 0.50
Roaster · Portland
88.00
Q-grader · Seoul
87.75
Roaster · Melbourne
87.75
Green buyer · Berlin
87.75
Q-grader · Antigua
87.50

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Colombia La Natura Wush Wush Washed Dynamic leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter aroma presence.

Acidity 8.5 · strengthFlavor 7.3 · strengthSweetness 6.7 · strengthAroma 2.3 · lightBody 2.7 · lightBitterness 3.4 · restrained
03THE PRODUCER
LN
La Natura
Huila, San Agustin, Colombia

La Natura farms this lot at 2250 m in Huila, San Agustin, Colombia.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+22%
Aroma
-30%
Flavor
+29%
Sweet
+27%
Mouth
-10%
Taste Potential

Predicted sensory axes · 0–10

Acidity8.5▲22%
Aroma2.3▼30%
Flavor7.3▲29%
Sweetness6.7▲27%
Mouthfeel2.7▼10%
THE FIVE TASTES, READvs All-lots average
Acidity8.5STRONG

Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.

Aroma2.3RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor7.3STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness6.7STRONG

Sugars are well developed — sweetness arrives without pushing the roast.

Body2.7TYPICAL

Medium weight — versatile across brew methods.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 39%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
39%
TIER 2
Strong specialty — dependable, distinctive
37%
TIER 3
Solid commercial-specialty ground
24%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
86%#10 OF 28 LOTS
Above the auction median of 83% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
86%
73%98%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

PREVIEW DATA
Current high bid
$40.00/kg
No bids yet
Next minimum bid$41.00/kg
Bid increment (this tier)+$1.00
Lot total at next bid · 40 kg$1,640
Buyer's premium (est.)15%
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· Bidding is anonymous via a per-auction virtual number
· Unified timeline, all lots close together
· Buyer's premium is added to the hammer price at settlement