Alasitas Geisha
Bright jasmine and bergamot lead into a honeyed body. Look for a lingering white-peach finish as it cools.
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Alasitas Geisha shows a clear acidity-forward character. Expect a quieter mouthfeel presence.
Pedro took over Finca Alasitas from his father in 2011 and replanted the upper terraces entirely with Geisha, betting the farm on quality.
Predicted sensory axes · 0–10
Acid load sits near the comparison — enough lift without dominating.
Average aromatic feedstock — room to lift florals through Maillard control.
Flavor complexity tracks the comparison.
Natural sugars are calmer than peers — build sweetness through the Maillard phase.
Medium weight — versatile across brew methods.
Light-to-medium development preserves the acidity and clarity this lot leads with.
Natural sugars are on the calmer side — stretch the yellow-to-brown phase for rounded sweetness.
Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.
Bitterness potential is high and the develop window narrow — end early, cup in small steps.
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