Auctions›Honduras Next Gen (Test)›HON11
Chinacla, La Paz, Honduras
LOT HON11Closed

Honduras Marysabel Blend

A layered blend lot: stone fruit and brown sugar up front with a gentle floral lift in the aftertaste.

#Blend#Stone Fruit#Marcala
CountryHonduras
RegionChinacla, La Paz
FarmEl Cielito
Altitude1500–1600 m
VarietyCatuai
ProcessWashed
Harvest2025/26
Lot size28 kg
Moisture10.9%
Density710 g/L
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
87.8PANEL AVG
low 87.3high 88.3spread 1.00
Roaster · Melbourne
88.25
Green buyer · Berlin
88.25
Q-grader · Antigua
87.50
Q-grader · Seoul
87.25

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Honduras Marysabel Blend leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter aroma presence.

Acidity 8.7 · strengthFlavor 7.2 · strengthSweetness 6.4 · strengthAroma 2.3 · lightBody 2.5 · lightBitterness 3.5 · restrained
03THE PRODUCER
MH
Marysabel Herrera
El CielitoChinacla, La Paz, Honduras

Marysabel built El Cielito's reputation on rigorous soil analysis, treating each micro-parcel as its own experiment.

Meet the producer →
04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
+24%
Aroma
-29%
Flavor
+27%
Sweet
+21%
Mouth
-16%
Taste Potential

Predicted sensory axes · 0–10

Acidity8.7▲24%
Aroma2.3▼29%
Flavor7.2▲27%
Sweetness6.4▲21%
Mouthfeel2.5▼16%
THE FIVE TASTES, READvs All-lots average
Acidity8.7STRONG

Rich organic and malic acids point to bright, lively acidity — it comes alive in light-to-medium roasts.

Aroma2.3RESTRAINED

Restrained aromatics — let clarity, not perfume, lead the profile.

Flavor7.2STRONG

Clean, well-defined flavor potential — focus the roast around the cup’s own character.

Sweetness6.4STRONG

Sugars are well developed — sweetness arrives without pushing the roast.

Body2.5RESTRAINED

A light mouthfeel — position it as transparency, strongest in filter.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 38%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
38%
TIER 2
Strong specialty — dependable, distinctive
36%
TIER 3
Solid commercial-specialty ground
26%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
88%#12 OF 27 LOTS
Above the auction median of 84% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
88%
73%median 84%96%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
AUCTION CLOSED · AUG 22
Hammer price
$31.50/kg
Opening price—
Premium over opening—
Lot total · 28 kg$882
See auction results
· This auction has closed — the floor is settled
· Winning lots ship via the origin's official exporter
· The analysis stays on record for reference