Tolima, Colombia
LOT COL11Upcoming

Colombia Supremo Tolima

Juicy plum and cane sugar with a round, creamy body. Tolima terroir showing at its most approachable.

#Supremo#Tolima#Plum
CountryColombia
RegionTolima
FarmFinca Buenavista
Altitude1600–2300 m
VarietyCaturra, Colombia & Castillo, Typica
ProcessWashed
Harvest2025/26
Lot size30 kg
Moisture10.7%
Density720 g/L
01PARTNER CUPPING
Panel cupping publishes here — preview shows the formatPreview panel · sample data
88.0PANEL AVG
low 87.8high 88.3spread 0.50
Q-grader · Antigua
88.25
Q-grader · Seoul
88.00
Roaster · Melbourne
87.75

Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.

02IN ONE LINE

Colombia Supremo Tolima shows a clear acidity-forward character. Expect a quieter mouthfeel presence.

Acidity 6.2 · strengthAroma 3.1 · lightBody 3.1 · light
03THE PRODUCER
CR
Camila Rojas
Finca BuenavistaTolima, Colombia

Camila returned from agronomy school in Bogota to modernize her family's wet mill, cutting water use by half.

04QUALITY PREDICTION
NIR-derived indices · EGGSTONE engine
Compare with
This lotAll-lots average
246810AcidityAromaFlavorSweetnessMouthfeel
Acid
-11%
Aroma
-5%
Flavor
-14%
Sweet
-1%
Mouth
+3%
Taste Potential

Predicted sensory axes · 0–10

Acidity6.211%
Aroma3.15%
Flavor4.914%
Sweetness5.21%
Mouthfeel3.13%
THE FIVE TASTES, READvs All-lots average
Acidity6.2TYPICAL

Acid load sits near the comparison — enough lift without dominating.

Aroma3.1TYPICAL

Average aromatic feedstock — room to lift florals through Maillard control.

Flavor4.9RESTRAINED

A simpler, more linear flavor — comfort profiles and blends suit it.

Sweetness5.2TYPICAL

Sweetness feedstock sits near the comparison.

Body3.1TYPICAL

Medium weight — versatile across brew methods.

05QUALITY TIER
Predicted by the Uncrack Engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
MOST LIKELY · TIER 1 · 45%
TIER 1
MOST LIKELY
The exceptional band — lots the market fights over
45%
TIER 2
Strong specialty — dependable, distinctive
34%
TIER 3
Solid commercial-specialty ground
21%
Tier assignment is the engine’s own chemistry-based prediction — cupping scores are used only to verify it after the fact.
PREVIEW DATA
06UNIFORMITY · TUS
Bean-to-bean consistency across 96 NIR scans · higher = more uniform
89%#13 OF 31 LOTS
Above the auction median of 86% — a tightly consistent lot: predictable, low-variance roasts batch to batch.
89%
74%97%
Every dot is a lot in this auction · hover to identify
PREVIEW DATA
07THE ROASTING PLAYBOOK
How to get the most out of it · derived from the chemistry
01
Keep it bright

Light-to-medium development preserves the acidity and clarity this lot leads with.

02
Position the light body

Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.

03
Watch the finish

Bitterness potential is high and the develop window narrow — end early, cup in small steps.

04
Feature the ferment

The fermentation character is this lot’s signature — keep the roast light enough to show it.

PREVIEW DATA
OPENING AUG 25
Starting price
$38.00/kg
--D--H--M--S
Opening increment+$1.00
Lot total at start · 30 kg$1,140
Buyer's premium (est.)15%
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