Colombia Supremo Tolima
Juicy plum and cane sugar with a round, creamy body. Tolima terroir showing at its most approachable.
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Colombia Supremo Tolima shows a clear acidity-forward character. Expect a quieter mouthfeel presence.
Camila returned from agronomy school in Bogota to modernize her family's wet mill, cutting water use by half.
Predicted sensory axes · 0–10
Acid load sits near the comparison — enough lift without dominating.
Average aromatic feedstock — room to lift florals through Maillard control.
A simpler, more linear flavor — comfort profiles and blends suit it.
Sweetness feedstock sits near the comparison.
Medium weight — versatile across brew methods.
Light-to-medium development preserves the acidity and clarity this lot leads with.
Frame the delicate mouthfeel as transparency, not a flaw — strongest in filter.
Bitterness potential is high and the develop window narrow — end early, cup in small steps.
The fermentation character is this lot’s signature — keep the roast light enough to show it.
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