The young farmers leading Honduras forward
A selection from Honduras' next generation — lots chosen on evidence, not reputation.
A selection from Honduras' next generation — lots chosen on evidence, not reputation.
Every lot in Honduras Next Gen (Test) arrives with the same file: a 16-component NIR chemistry read, a verified cupping score and the mill's own processing log. Santa Bárbara · Marcala grew these coffees; the numbers let them speak for themselves before the gavel falls.
Each lot is processed to the producer's own recipe — fermentation, drying and rest times are logged at the mill and travel with the lot's data sheet.
Harvest windows and moisture readings for this selection are listed per lot in the catalogue below.
A meticulous estate in Santa Bárbara · Marcala, Honduras known for clean separations — each block picked, processed and rested as its own lot.
Marysabel's family has farmed Santa Bárbara · Marcala, Honduras for generations, balancing tradition with a new appetite for measured, evidence-first processing.
Julio's family has farmed Santa Bárbara · Marcala, Honduras for generations, balancing tradition with a new appetite for measured, evidence-first processing.
House estimates are previews until the pricing model is trained.