- Acidity
- 7.8
- Aroma
- 3.2
- Flavor
- 6.6
- Sweetness
- 5.4
- Mouthfeel
- 2.4
- Country
- Honduras
- Region
- Peña Blanca
- Farm
- Agua Dulce
- Variety
- Geisha
- Process
- Washed
- Altitude
- 1500 m
- Harvest
- —
- Lot size
- 99.57 kg
- Moisture
- —
- Density
- —
- TUS uniformity
- 84%
Panel cupping publishes here — preview shows the format
Cupping verifies — it doesn’t define. The engine’s chemistry-based prediction stands on its own; the panel confirms it at the table.
Agua Dulce Geisha Washed leads with acidity and flavor — a pronounced, expressive profile. Expect a quieter mouthfeel presence.
Franklin Madrid farms Agua Dulce at 1500 m in Peña Blanca, Honduras.
NIR-derived indices · EGGSTONE engine
Predicted sensory axes · 0–10
Acid load sits near the comparison — enough lift without dominating.
Average aromatic feedstock — room to lift florals through Maillard control.
Clean, well-defined flavor potential — focus the roast around the cup’s own character.
Sweetness feedstock sits near the comparison.
A light mouthfeel — position it as transparency, strongest in filter.
Predicted by the uncrack engine from this lot’s NIR chemistry · v2 tier model · probabilities sum to 100%
Bean-to-bean, from 96 readings (3 scans × 32) · higher = more uniform
Roasting directions from this lot's chemistry · percentiles against the full green coffee library
- 01Bright, fresh acidity: organic and citric acids
Organic acids rank exceptionally high, with abundant citric acid pointing toward bright, citrus-like acidity. Aim to preserve the acid profile.
Data rationale Organic acids 93rd percentile · Citric acid 75th percentile · Acidity potential 73rd percentile
- 02Sweetness brings balance: monosaccharides, glucose and sucrose
The sugar profile is consistently high, supporting caramel-like sweetness that follows naturally behind the acidity.
Data rationale Monosaccharides 95th percentile · Glucose 90th percentile · Sucrose 84th percentile
- 03Fruit and malt complexity: diterpenes
Abundant diterpenes point toward greater complexity in flavor and texture.
Data rationale Diterpenes 80th percentile · Flavor potential 82nd percentile
- 04Clarity and a clean finish
Low lipid levels suggest a clear, clean cup, while low caffeine supports a clean finish. Keep the delicate aromas of this Geisha unobscured.
Data rationale Lipids 7th percentile · Caffeine 18th percentile
Percentiles rank this lot against the full green coffee reference library (about 2,300 coffees); Taste Potential values are percentile rankings, not cupping scores. These are directions suggested by the data — design and validate the actual profile on your roaster, for your target cup.