Where fermentation science meets the frontier
Scheduled selection from Colombia — full evidence publishes before the floor opens.
Scheduled selection from Colombia — full evidence publishes before the floor opens.
Every lot in Colombia Frontier (Test) arrives with the same file: a 16-component NIR chemistry read, a verified cupping score and the mill's own processing log. Huila · Caldas grew these coffees; the numbers let them speak for themselves before the gavel falls.
Each lot is processed to the producer's own recipe — fermentation, drying and rest times are logged at the mill and travel with the lot's data sheet.
Harvest windows and moisture readings for this selection are listed per lot in the catalogue below.
A meticulous estate in Huila · Caldas, Colombia known for clean separations — each block picked, processed and rested as its own lot.
A Huila · Caldas, Colombia grower whose small lots are picked in multiple passes and dried slowly to protect what the altitude gives.
A Huila · Caldas, Colombia grower whose small lots are picked in multiple passes and dried slowly to protect what the altitude gives.
A Huila · Caldas, Colombia grower whose small lots are picked in multiple passes and dried slowly to protect what the altitude gives.
House estimates are previews until the pricing model is trained.